top of page

NOTE 1-- Inventory of eggs changes daily. We do not track inventory; you place your order and we tell you how long until it will be ready, which may be several days depending on the amount you request. 

 

Note 2 -- You can ask for more eggs than the limit, but you will have to wait (e.g. if the limit is 2 and you want three and there's a line, you get 2 when it's your turn and then you go to back of the line for the third).

 

We have a mixed breed flock of hens and roosters that free range all day long! We give them feed, but unless there's a foot of snow on the ground, these girls will be outside looking for plants, grubs, bugs, and more! The result is a colorful basket of eggs, of all different shades and sizes, from snow white, beige, pinkish, cream, green, brown, spotted, dark brown -- we have them all! We distribute each day's production equally by size and color, so the exact sizes and mix will vary each time you get eggs.


The most important factor in determining an egg's taste is what the chicken that makes it is doing and eating, and all of our ladies spend their days outside foraging for wild greens, bugs, and worms in order to lay delicious, nutrient dense eggs.

 

Production varies seasonally -- our girls get to take their genetically-programmed breaks that their sisters in industrial farms don't get, so production is highest in spring and lowest in winter.

Eggs, Chicken **LIMIT 4 DOZEN PER ORDER**

PriceFrom $5.00
Quantity
  • All of our meat is raised on pasture, fed a low-GMO, low corn, low soy base diet, and forages on pasture. Our butcher vac seals and then flash freezes our cuts.

Address

32725 Sibley Road Romulus MI United States 48174

Drop In Hours: Friday 2PM-6PM, Saturday 10AM-4 PM, Sunday 12PM-4PM; by appointment only at all other times

 

Closed on Mondays, on days we are dropping off animals or picking up meat from the processor, and on days when the farm owners have to work from the office for our paying jobs. 

UPCOMING CLOSURES: Tuesday 5/27/25 (chickens and ducks to butcher), Wednesday 6/11/25 (pigs to butcher)

Contact

Follow

  • facebook
  • instagram

+1 734 992 7369 (text or voice)

We often can't answer calls during the week when we are at work -- please leave a message and we will call you back!

Text messages usually get a faster response (Gen Z soul stuck in a Gen X body, I just hate talking on the phone 🤷🏻‍♀️ It's not you it's me.)

©2018 BY DETROIT FLIGHT PATH FARMS.

bottom of page