Shakshuka is a Middle Eastern/North African tomato and bell pepper stew, richly spiced with cumin and paprika, and usually served...

This recipe is adapted from another great one by Mark Bittman of the New York Times, and is the second in our series of "pantry staples"...

A BLT is a simple sandwich that depends on great ingredients – especially great bacon and great tomatoes – to reach the heights of...

This recipe comes from a book called Beyond Bacon: Paleo Recipes that Respect the Whole Hog, by Matthew McCarry and Stacy Toth. Even...